Private Label · Essential Oils
Penhaligons
Empressa
gourmand · 2014
Empressa by Penhaligons is a Amber Floral composition, first introduced in 2014. The opening unfolds with Bergamot, Blood Orange, Mandarin Orange, Peach, Pink Pepper. At the heart, Cassia, Dewberry, Geranium, Neroli, Rose take shape. The drydown settles into Amber, Brown Sugar, Cocoa, Musk, Olibanum, Patchouli, Sandalwood, Vanilla. Presented in the Ecnargarf atelier library for private-label development and scent referencing.
Composition
The Wear
Three scent chapters — Opening, Heart, Drydown — every note given the same stage.
Scent family gourmand
Opening
First impression — bright, volatile, the greeting.
Heart
The character that settles after the first minutes.
Drydown
What remains on skin — depth, warmth, memory.
