Private Label · Essential Oils
Bvlgari
Eau Parfumée au Thé Vert
floral · 1992
Eau Parfumee Au The Vert by Bvlgari is a Citrus Aromatic composition, first introduced in 1992. The opening unfolds with Bergamot, Cardamom, Coriander, Lemon, Mandarin Orange, Orange Blossom. At the heart, Bulgarian Rose, Jasmine, Lily-of-the-Valley take shape. The drydown settles into Amber, Cedar, Green Tea, Musk, Precious Woods, Sandalwood. Presented in the Ecnargarf atelier library for private-label development and scent referencing.
Composition
The Wear
Three scent chapters — Opening, Heart, Drydown — every note given the same stage.
Scent family floral
Opening
First impression — bright, volatile, the greeting.
Heart
The character that settles after the first minutes.
Drydown
What remains on skin — depth, warmth, memory.
