Private Label · Essential Oils
Marc Jacobs
Daisy Eau So Fresh
floral · 2011
Daisy Eau So Fresh by Marc Jacobs is a Floral Fruity composition, first introduced in 2011. The opening unfolds with Grapefruit, Green Note, Pear, Raspberry. At the heart, Apple Blossom, Jasmine, Litchi, Rose, Violet take shape. The drydown settles into Musk, Plum, Virginia Cedar. Presented in the Ecnargarf atelier library for private-label development and scent referencing.
Composition
The Wear
Three scent chapters — Opening, Heart, Drydown — every note given the same stage.
Scent family floral
Opening
First impression — bright, volatile, the greeting.
Heart
The character that settles after the first minutes.
Drydown
What remains on skin — depth, warmth, memory.
