Délices De Cartier Eau Fruitée

floral · 2007

Delices De Cartier Eau Fruitee by Cartier is a Floral Fruity composition, first introduced in 2007. The opening unfolds with Bergamot, Mandarin Orange, Rhubarb. At the heart, Cherry Blossom, Jasmine take shape. The drydown settles into Amber, Sandalwood. Presented in the Ecnargarf atelier library for private-label development and scent referencing.

Composition

The Wear

Three scent chapters — Opening, Heart, Drydown — every note given the same stage.

Scent family floral

Scent chapter 3 notes

Opening

First impression — bright, volatile, the greeting.

Bergamot
Mandarin Orange
Rhubarb

Scent chapter 2 notes

Heart

The character that settles after the first minutes.

Cherry Blossom
Jasmine

Scent chapter 2 notes

Drydown

What remains on skin — depth, warmth, memory.

Amber
Sandalwood