Private Label · Essential Oils
Giorgio Armani
Acqua Di Giò
floral · 1996
Acqua Di Gio by Giorgio Armani is a Aromatic Aquatic composition, first introduced in 1996. The opening unfolds with Bergamot, Jasmine, Lemon, Lime, Mandarin Orange, Neroli, Orange. At the heart, Calone, Coriander, Cyclamen, Fressia, Hyacinth, Jasmine, Mignonette, Nutmeg, Peach, Rose, Rosemary, Sea Notes, Violet take shape. The drydown settles into Amber, Cedar, Oakmoss, Patchouli, White Musk. Presented in the Ecnargarf atelier library for private-label development and scent referencing.
Composition
The Wear
Three scent chapters — Opening, Heart, Drydown — every note given the same stage.
Scent family floral
Opening
First impression — bright, volatile, the greeting.
Heart
The character that settles after the first minutes.
Drydown
What remains on skin — depth, warmth, memory.
Customer voices
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